Tournament Packages
The magnificence of the Pennhills Club’s private golf experience is evident to everyone who comes upon the entrance to our Club. It is a very special day for a guest to join a Pennhills Club member for a round of golf on our championship 18-hole, Walter J. Travis designed course, followed by a superb meal prepared by our culinary staff in our gorgeous Clubhouse.
The Pennhills Club’s impressive amenities are available for non-member outings. For those who want to impress and treat themselves and their clients, the golf tournament experts at the Pennhills Club are proud to present these exceptional tournament packages.
Additional club services such as curb-side club valet, locker room/shoe shine attendants as well as club cleaning are also available.
All tournament packages include, course preparation, access to the practice facility, men’s and women’s locker rooms, rule sheets, customized score cards, PGA Professional tournament scoring, greens fees and carts.
-THE SUNRISE PACKAGE-
Perfect for those organizations interested in morning golf and a client presentation during lunch.
6:30 AM – Breakfast *
7:30 AM – Shotgun Start *
1:00 PM – Lunch
28 Player Minimum
-THE AFTERNOON PACKAGE-
The classic tournament package with Pennhills flair.
Players arrive as early as 10:00 AM to practice prior to lunch then on to a fantastic round of golf followed by a wonderful dinner.
11:30 AM – Lunch *
1:00 PM – Shotgun Start
Dinner served immediatley following golf.
48 Players Minimum
Food Choices:
Continental Breakfast - Danish, muffins, bagels and croissants with flavored cream cheeses, preserves and jam, fresh fruit, coffee, tea and assorted juices.
Luncheon Selections:
“New York Deli”
Rare Top Round of Beef, Virginia Baked Ham, Slow Roasted Turkey and Sliced Corn Beef, Baby Swiss, Cuba Cheddar, and Smoked Provolone cheeses, Sliced Tomatoes, Vidalia Onions, Leaf Lettuce and Dill Pickles. Fresh Baked Assorted Cookies and Brownies.
“Classic Barbecue”
Grilled Smith’s Hot Dogs, Angus Hamburgers, Italian Rope Sausage with Roasted Peppers and Onions in Marinara, Relish Tray, Fresh Rolls, Red Bliss Potato Salad, and Greek Penne Pasta Salad. Fresh Baked Assorted Cookies and Brownies.
“Fajita Bar”
Marinated Chicken and Charbroiled Steak, Roasted Peppers and Onions, Pico De Gallo, Vegetarian Black Beans, Flour and Corn Tortillas, Sour Cream, Guacamole, Cheddar Jack Cheese, Jalepenos, Green Onions, Black olives, Shredded Lettuce, and Roasted Garlic Chili Sauce. Fresh Baked Assorted Cookies and Brownies.
Dinner Selections:
“Terrace Buffet”
Barbeque Chicken and Pork Ribs, Boston Baked Beans, Fresh Picked Corn, Red Bliss Potato Salad, Pennhills Classic Garden Salad, Fresh Baked Cornbread and Butter. Warm Apple Crisp Ala Mode.
“Classic Grill Buffet”
USDA Standing Roast of Rib au Jus, Traditional Stuffed Boneless Chicken Breast, Garlic Mashed Potatoes with Gravy, Fresh Whole Green Beans, Pennhills Classic Garden Salad, Fresh Baked Assorted Rolls and Butter. Hot Fudge Brownie Delight.
“Pennhills Club Buffet”
Grilled Filet of Alaskan Salmon du Jour, Charbroiled USDA Kansas City Strip Steak, Roasted Red Potatoes, Fresh Broccoli and Cauliflower Medley, Pennhills Classic Garden Salad, Fresh Baked French Bread and Butter. Chocolate Surrender Layer Cake.
