Dinner Menu
ITEMS UNAVAILABLE UNTIL MARCH
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Dinner Menu
~Appetizers~
MARYLAND CRAB CAKES
With chipotle aioli. $9.95
ALMOND CRUSTED SHRIMP MARTINI
With roasted garlic chili sauce. $9.95
ANDOILLE AND GOAT CHEESE STUFFED CREMINI MUSHROOMS
With red chili pesto. $6.95
~Beef and Pork Entrées~
BLACK PEARL PORK CHOP ADOBO
With apple chili chutney. $18.50
OPEN GRILLED STRIP STEAK
With wild mushroom sauté and sun-dried tomato butter. $21.50
~Seafood Entrées~
PINE NUT BREADED WALLEYE
With Basil infused Tartar Sauce. $20.95
PAN ROASTED SALMON
With warm citrus vinaigrette. $17.95
FILET OF SOLE MEUNIERE
With lemon, parsley, caper beurre blanc.
~Poultry or Veal Entrées~
All served on a bed of linguini with baby spinach, roasted tomatoes, garlic and ricotta cheese.
PICCATA
With egg, lemon, parsley, Dijon mustard and capers. $18.50
MARSALA
With wild mushrooms, sweet onions, roasted tomatoes and tarragon. $18.50
FONTINA
With fontina cheese, roasted tomatoes, asparagus, wild mushrooms and a light Madeira jus. $18.50
PARMESAN
Herb crusted, fried then topped with house marinara and smoked provolone. $18.50
~Pasta Entrées~
PENNE AND ANDOILLE
With baby spinach, plum tomatoes, goat cheese and roasted garlic cream.
LINGUINI PROVENCAL
With garlic, olive oil, roasted tomatoes, mushrooms, zucchini, asparagus and baby spinach. $14.95
Additional “featured” appetizers and entrée items are available weekly beginning on Wednesdays. Fresh fish entrées are available beginning on Thursday.
Notice: Consuming raw or undercooked beef, steak or meat may increase your risk of food borne illness, especially if you have certain medical conditions
