| www.pennhillsclub.com |
| Additional "featured " appetizers and entree items are available weekly beginning on Wednesdays. Fresh fish entrees are available beginning on Thursday. |
| TO MAKE YOUR LUNCH OR DINNER RESERVATIONS ON LINE EMAIL - reservations @pennhillsclub.com |
Pennhills Club Dinner Menu Appetizers: Wild Mushroom Spring Rolls.....$7.25 Tempura Fried Vegetables.....$7.50 Maryland Crab Cakes................$9.50 Double Tomato Bruschetta....$7.25 Oysters Rockefeller....................$9.50 Soups: Soup Du Jour............................$3.25 Baked French Onion..............$5.25 Seafood: King Salmon Filet - With Baby Spinach, Roasted Tomatoes and Olive Oil......$19.25 Pine Nut Battered Walleye - With Basil infused Tartar Sauce.......................$21.50 Almond Crusted Gulf Shrimp - With Tomato Remoulade................................$19.75 Parmesan Crusted Diver Scallops - With Sundried Tomato Puree..................$19.75 Beef: Tenderloin Diane - With Wild Mushrooms in Brandy Veal Demi...................$19.50 Open Grilled Filet Mignon - With Roasted Sundried Tomato Butter..............$31.50 Steak Au Poire - With Aromatic Smoked Peppercorns, Grain Mustard and Brandy Demi......................................................................$23.25 Poultry and Veal: Chicken Tuscana - With Roasted Tomatoes, Basil, Fresh Mozzarella with Balsamic Syrup atop Five Cheese Ravioli..........................$17.75 Chicken Madeira - With Grilled Asparagus, Roasted Tomatoes and Fontina Cheese in Light Madeira Jus................................$18.25 Scallopini - Choice of Chicken or Veal; Marsala, Piccata or Franchaise.......$19.95 Pasta: Ravioli Lambrusco - Five Cheese Ravioli with Grilled Chicken, Roasted Peppers, Fresh Herbs and a Light Red Wine Marinara...............$19.50 Penne Pasta - Roasted Tomatoes, Baby Spinach, Artichoke , Goat Cheese with Garlic Crostini..................................................................$16.50 |